Chicken, apple and pineapple salad

By on March 26th, 2016

This delicious chicken, apple and pineapple salad is quite easy to make and takes about 10 minutes to prepare if you have all the ingredients at hand. It is a great favorite with children who love the apple-pineapple combination. It can be served with homemade pizza, burgers or tacos.


3-4 chicken breasts, boiled and diced.

200 ml packaged cream.

1 can pineapple tidbits. Drain them completely.

2-3 medium apples

A few chopped walnuts.

Iceberg lettuce or salad leaves.

3-4 cheese slices. Cut them in thin strips.

A little sugar (optional)

A red cherry for decoration


Boil the chicken with a little salt and pepper till done. Cut into cubes when cool.

Peel the apples and cut them in cubes or finger length portions. Soak them in a little pineapple juice to prevent them from turning brown. It is better to cut the apples in finger length sizes as they look great in the salad.

Add a teaspoon of fine sugar to the chilled cream and whip till very fluffy.

Add chicken pieces to the cream.

Add apple chunks, walnuts and pineapple chunks and mix well.

Finally take the cheese slices that are cut in thin stripes and lay them crisscross over the salad. Add a few pineapple pieces for decoration.

Line the salad bowl with iceberg lettuce or green salad leaves.

Place a red cherry in the centre to complete your mouth watering chicken, apple and pineapple salad.

Tastes best when served chilled.


Always use crunchy and juicy apples for this salad.

The quantity of cream and amount of pineapple tidbits can be increased or decreased according to your taste.

Add very little sugar to the cream as the pineapple tidbits and apples soaked in pineapple juice are enough to sweeten the cream.

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